Blinn and I chose this 98+ degree weekend to take our first foray into canning! We canned about 2 lbs. of string beans from our garden this weekend using my Grandma Hazel's spicy-pickled string bean recipe. It was definitely a bit warm in our little kitchen, but the final result produced 6 jars of pickled beans that we hope turn out well.
Our first garden continues to grow! I took some pictures of our tomatoes, jalapenos, green peppers, pumpkin, and our corn. We also have basil, red peppers, onions, and carrots, but I didn't want to make this any more veggie-heavy than it already is.
In other news, I had my first hamburger in 12 weeks today and it tasted gooooood! Could entry into the second trimester be the end of my food aversions?! I hope so, because I'm not sure if a life without steak and hamburgers is really worth living...sorry PETA.
Jalapenos and green peppers